BBQ Brisket in the Oven

Brisket In The Oven

Ingredients

6 - 8 pound brisket
4 ounce bottle Wright’s Liquid Smoke
Head Country BBQ Seasoning
BBQ Sauce

Instructions

1. Mix the bottle of Liquid Smoke with 8 ounces water
2. Put the brisket in a glass Pyrex baking dish, fat side up
3. Pour the Liquid Smoke/water mix over the brisket
4. Sprinkle BBQ seasoning on the fat side
5. Cover with aluminum foil and allow to marinate overnight in the refrigerator
6. Remove the brisket from the refrigerator and pour off the marinade
7. Season well with the BBQ seasoning and wrap in heavy duty foil
8. Cook in 225 degree oven for 9 - 10 hours, fat side up
9. Remove from oven, open foil, baste with BBQ sauce, and allow to set for 30 minutes

Carve across the grain.

David