Grilled Portobello Mushrooms Sesame

Grilled Portobello Mushrooms Sesame

Yield: 4 servings.

4 Large Portobello mushrooms

2 tablespoons sweet rice wine

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon dark sesame oil


Remove and discard stems from mushrooms (Portobello caps without stems are available at most supermarkets); set caps aside. Combine remaining ingredients in a small bowl.

Brush both sides of mushrooms with soy sauce mixture. Grill mushrooms top side up on covered grill over medium coals 3 to 4 minutes. Brush tops with soy sauce mixture and turn over; grill 2 more minutes or until mushrooms are lightly browned. Turn again and grill, basting frequently, 4 to 5 minutes – or until tender when pressed with back of spatula. Remove mushrooms and cut diagonally into ½ inch-thick slices.