Neely's BBQ SpaghettiIngredients:
Two 16 ounce bottles of Neely's BBQ Sauce (or your favorite)
One green bell pepper
One small onion
Extra virgin olive oil
Two pounds of smoked pulled pork
One pound (before cooking) of spaghetti
Directions:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour.
Cook pasta according to package directions and drain.
Pour sauce over cooked pasta and serve.
Two 16 ounce bottles of Neely's BBQ Sauce (or your favorite)
One green bell pepper
One small onion
Extra virgin olive oil
Two pounds of smoked pulled pork
One pound (before cooking) of spaghetti
Directions:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour.
Cook pasta according to package directions and drain.
Pour sauce over cooked pasta and serve.
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