Smoked Baby Back Ribs

Smoked Baby Back Ribs

Ingredients:

Slabs of baby back ribs with the membrane removed

Your favorite BBQ seasoning spice (I use Head Country)

Your favorite BBQ sauce

Apple juice in a spray bottle

Method:

1. Season the ribs liberally with the BBQ seasoning. Make sure and rub it in.

2. Allow the ribs to come to room temperature. About one hour.

3. Smoke the ribs at 225° for about four hours using apple and hickory wood.

4. During the smoking process, spritz the ribs with apple juice about every 60 minutes. That will keep them moist and impart a great apple flavor.

5. Thirty minutes before the ribs are done, baste with the BBQ sauce.

David