Jack Stack BBQ Baked Beans

Fiorella's Jack Stack BBQ Baked Beans

Ingredients:

1 (32-ounce) can pork and beans

1 cup chopped brisket

1 cup BBQ sauce (recommended: Jack Stack Original)

4 heaping tablespoons brown sugar

1 tablespoon chili powder

1 teaspoon liquid smoke

1/2 cup ketchup

1/2 cup water

Directions:

Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached.

After 20 minutes on the stove, I move my beans to the smoker. I top them with bacon strips and smoke them at 250 degrees for about 90 minutes. This is an optional step.

Serve.