North Carolina Vinegar Sauce/Coleslaw
Ingredients:
2 cups Cider Vinegar
3 tablespoons Ketchup
2 tablespoons Brown Sugar
4 teaspoons Coarse Salt
1 tablespoon Tabasco Sauce or other hot sauce
1 to 2 teaspoons Hot Red Pepper Flakes, or more to taste
1 to 2 teaspoons Black Pepper
Cooking Instructions:
Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary. Transfer the sauce to a clean (or even sterile) jar and store in the refrigerator. It will keep for several months.
Ingredients:
2 cups Cider Vinegar
3 tablespoons Ketchup
2 tablespoons Brown Sugar
4 teaspoons Coarse Salt
1 tablespoon Tabasco Sauce or other hot sauce
1 to 2 teaspoons Hot Red Pepper Flakes, or more to taste
1 to 2 teaspoons Black Pepper
Cooking Instructions:
Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary. Transfer the sauce to a clean (or even sterile) jar and store in the refrigerator. It will keep for several months.
Coleslaw:
Coarse chop one cabbage
Add 1 cup of the Carolina Vinegar Sauce
Combine
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