David's BBQ Blog - Smokin' and Jokin'
Friday, August 24, 2007
Pork Cuts Chart
This shows the various cuts of pork for BBQ.
David
1 comment:
Kevin
said...
I see everything but the squeel!
August 25, 2007 at 1:27 PM
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The Blog Recipes
The recipes listed here are not intended to be diabetic friendly. Most can be adapted by using low sodium, whole grain, and Splenda products. I have prepared most both using Splenda brown sugar and regular brown sugar. Both are very good.
David
Baby Back Ribs
Baby Back Ribs
Favorite BBQ Links
Head Country BBQ
Jack Stack BBQ
Big Bob Gibson's BBQ
Cookshack Smokers
1 comment:
I see everything but the squeel!
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